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1 cup green lentils/lentils du puy 4 tablespoons vegetable oil 1 medium onion finely diced 1/2 cup packed raisins or sultanas 2 teaspoons turmeric 1/4 cup dates, pitted and chopped 3 cups basmati rice (soaked in cold water for at least 2 hours) 3 tablespoons salt 1 liter water 1 teaspoon saffron 2 tablespoons butter In a saucepan, add 2 cups of water and the lentils and bring to a boil.
I don't drive to work but these days the traffic in the city is a "daymare"/nightmare.
It takes more than an hour to get to work and back home. I wish I could do something more fruitful with these wasted hours traveling, though naps are most welcome.
Reduce to a simmer and let the lentils cook till al dente. Heat the oil in a large skillet and saute the onions till golden brown.
Reduce the flame, and saute the raisins and the dates. Drain the rice and add the rice to the boiling water.